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BANQUET ROOM

Apache Trout Grill's new Banquet Room is available for private parties, conferences and business meetings during the fall and winter seasons. Enjoy a gathering with a group of friends or co-workers and let our staff execute an exclusive dinner party for you and your guests. Apache Trout offers a three-tier dinner menu for you and your guests.

Conveniently located on West Bay in Traverse City, Apache Trout Grill is just minutes from downtown and only a short drive from any of our surrounding communities.

Decorated in a Northern Michigan lodge theme, a genuine stone fireplace and incredible views of West Bay will make your event even more memorable.

Call Glen Harrington, General Manager, at 231.947.7079 for more information or to schedule your event. Glen can also be reached at glen@apachetroutgrill.com.

PACKAGE A

$24.95 per person

Choose Any Three of the Following Entrees:
Pan Fried Walleye
Tequila Lime Chicken Pasta
Prime Rib (12 oz.)
Parmesan Whitefish
Twin Filets

Each dinner also includes a non-alcoholic beverage, house salad, potato or vegetable and bread service.

Apache Trout Grill Banquet Room

PACKAGE B

Apache Trout Grill Banquet Room

$28.95 per person

Choose Any Three of the Following Entrees:
Pan Fried Walleye
Barbequed Ribs (1/2 Rack)
PrimeRib (12 oz.)
Parmesan Whitefish
Twin Filets
Smothered Chicken

This Package Also Includes Any Two of the Following:
Cup of Soup
House Salad
Caesar Salad
Dessert
Glass of House Wine

Each dinner also includes a non-alcoholic beverage, potato or vegetable and bread service.

PACKAGE C

$32.95 per person

Choose Any Three of the Following Entrees:
Pan Fried Walleye Barbequed Ribs (1/2 Rack) Prime Rib (16 oz.) Parmesan Whitefish Twin Filets NY Strip

This Package Also Includes Any Three of the Following:
Cup of Soup
House Salad
Caesar Salad
Dessert
Glass of House Wine

Each dinner also includes a non-alcoholic beverage, potato or vegetable and bread service.

Apache Trout Grill Banquet Room

In addition, assorted appetizers are available for an additional $5 per person.

6% sales tax and 20% gratuity will be added to the final bill for any package. Final guest count is required ten days prior to the event.

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