OUR MENU
Food Menu
STARTERS
Shrimp Rangoon
Crispy wontons filled with a savory blend of shrimp, cream cheese & miso. Served with sweet chili sauce.
20.5
Bacon-Wrapped BBQ Prawns
Grilled prawns wrapped with applewood smoked bacon and basted with BBQ sauce. Served with grilled lemon.
26.5
Smoked Whitefish Dip
Warm smoked whitefish blended with a herbed Boursin cheese spread and topped with green onions. Served with crostini.
20.5
Sticky Chicken
Hand-battered, boneless chicken wings tossed in sweet chili sauce and sprinkled with green onions and tuxedo sesame seeds.
18.5
Calamari Steak Strips
Hand-battered tender calamari steak strips served with smoky marinara sauce and grilled lemon.
20.5
Classic Bruschetta
Toasted garlic-buttered french baguette slices topped with diced tomatoes, basil & olive oil, all drizzled with a balsamic glaze.
18.5
Mezze Platter
Pesto and garlic olive oil topped with 18-year-aged balsamic vinegar, Boursin cheese and fresh-baked ciabatta bread.
21
HANDHELDS
All of our handhelds are served with french fries.
Whitefish Sandwich
A panko-crusted whitefish fillet, lettuce and tomato on a toasted brioche bun. Served with tartar sauce and lemon.
24
Crispy Chicken Deluxe
A crispy, hand-battered chicken breast, white cheddar cheese, lettuce, tomatoes, pickles and our sweet Apache aioli on a toasted brioche bun. Add smoked bacon.
Prime Rib French Dip
Slow-roasted shaved prime rib, caramelized onions & provolone cheese on a toasted baguette. Served with beef au jus.
27
Apache Burger
A 1/2 lb. patty, white cheddar cheese, lettuce, tomato, onion and pickle on a toasted brioche bun. Add smoked bacon.
BASKETS
Upgrade your basket with Jumbo Beer-Battered Onion Rings.
Tempura Lobster Tail
A tempura-battered, deep-fried 8 oz. lobster tail, clarified garlic-herb butter, coleslaw, french fries and a lemon wedge. Available as Twin Tails.
Beer-Battered Butterflied Prawns
Crispy, beer-battered butterflied prawns, french fries, coleslaw, cocktail sauce and a lemon wedge.
27.5
Golden Perch
Breaded and battered lake perch fillets served with coleslaw, french fries, tartar sauce and lemon wedges.
24.5
Chicken Tenders
Hand-battered chicken tenders, french fries, coleslaw and your choice of ranch dressing or BBQ sauce.
23.5
SOUPS & SALADS
Baked French Onion Soup
Available with Prime Rib and Gnocchi.
Shrimp & Lobster Bisque
Available as a cup or bowl with Ciabatta Bread.
Grilled BBQ Chicken Salad
Grilled BBQ chicken, black beans, tomatoes, haystack onions and Monterey Jack & cheddar cheese on a bed of romaine lettuce. Served with ranch dressing. Available with Grilled BBQ Prawns or Salmon.
Michigan Cherry Chicken Salad
Grilled chicken, dried cherries, candied pecans and crumbled bleu cheese on a bed of mixed greens. Served with a side of raspberry vinaigrette. Available with Grilled Prawns or Salmon.
Crispy Parmesan Chicken Caesar Salad
Romaine lettuce tossed with Caesar dressing topped with a Parmesan and panko crusted chicken breast, shaved Parmesan cheese and croutons. Available with Grilled Chicken, Prawns or Salmon.
Grilled Chicken Cobb Salad
Grilled chicken, bacon, crumbled bleu cheese, hard-boiled egg, tomatoes and red onion on a bed of romaine lettuce. Served with your choice of dressing. Available with Grilled Prawns or Salmon.
Caesar Side Salad
9
Garden Side Salad
9.5
Coleslaw
6
LANDLOCKED
BBQ Spare Ribs
Tender pork spare ribs glazed with sweet BBQ sauce, coleslaw and jumbo beer-battered onion rings. Available as a full rack or half rack.
Chicken Pesto Gnocchi
Grilled chicken breast, roasted tomatoes and gnocchi all tossed in our homemade pesto. Available with Grilled Prawns or Salmon.
Parmesan Crusted Chicken
A Parmesan and panko crusted chicken breast, mashed potatoes, seasoned asparagus and smoky marinara sauce.
38.5
Tomahawk Ribeye
An 18 oz. USDA Prime tomahawk ribeye topped with our homemade cowboy butter & served with seasoned asparagus.
65
Prime Rib
Slow-roasted, hand-cut prime rib served with a baked potato, creamy horseradish sauce and beef au jus. Available as a 16 oz. cut or 12 oz cut.
Surf & Turf
A butterflied 8 oz. lobster tail basted with herbed garlic butter and a tender 8 oz. filet mignon. Served with herb roasted vegetables & grilled lemon.
60
DOCKSIDE
Panko-Crusted Whitefish
A panko-crusted Great Lakes whitefish fillet served with herb roasted vegetables, tartar sauce and grilled lemon.
41
Miso Honey Butter Whitefish
A Great Lakes whitefish fillet glazed with our miso honey butter and served on bed of herb roasted vegetables.
41
Sweet Chili Salmon
A grilled salmon fillet basted with sweet chili sauce served on a bed of creamy Parmesan risotto and topped with green onions. Served with seasoned asparagus.
43.5
Fried Lake Perch
Breaded & battered lake perch fillets deep-fried to a golden brown. Served with coleslaw, french fries, tartar sauce and grilled lemon. Upgrade to Jumbo.
Halibut Beurre Blanc
A pan-seared halibut fillet with velvety citrus beurre blanc sauce served on a bed of creamy Parmesan risotto.
44
Great Lakes Walleye
A pan-seared walleye fillet topped with a buttery Chablis wine sauce. Served with herb roasted vegetables & grilled lemon.
42.5
Butterflied Lobster Tail
An 8 oz. butterflied lobster tail basted with herbed garlic butter. Served with pesto gnocchi and grilled lemon. Available as Twin Tails.
DECADENT DESSERTS
Chocolate Cherry Brownie Sundae
A homemade chewy double chocolate cherry brownie topped with vanilla ice cream and cherries jubilee
11.5
Turtle Cheesecake
A slice of creamy crust-less cheesecake topped with caramel, chocolate sauce, whipped cream and candied pecans
13.5
Carrot Cake
A slice of our sweet and savory spiced carrot cake topped with caramel, whipped cream and toasted coconut
12
Snickerdoodle Star
A snickerdoodle spiced ice cream ball topped with sugar cookies, whipped cream, caramel and homemade candied pecans
11.5
Key Lime Pie
A slice of tart and creamy key lime pie topped with whipped cream, sliced almonds and fresh lime
12.5